Відео

Hey Bri, what kind of tortillas are you using? Will any do? Or did you make them yourself and keeping them a secret?

I've always wondered what made americans think crunchy wrap is the thing you want, but apparently it's the greatest gift to the world.

Can you help me out? Why can't I get to the window pain state in my dough

4th time and I'm still failing. my dough doesn't hold itself and when I bake it, it raise a little but the end result is always the same, the dough is kind of yellowish inside and very elastic/chewy. I'm following everything step by step and weight everything :( HELP !

I love store taco mix but I get the low sodium version and add cayenne to the mix. I put the seasoning pack in a short mason jar and add 1 TBSP to about 1/4 lb. of 80/20 ground beef. Add a little water after browned and good ta go! I always buy organic taco shells. I prefer organic peanut oil for frying. It's the best. Yes, it's worth it to buy taco holders. $20 for four. Totally worth it. OMG Bri I had no idea they had a lil taco holder for frying! Spend the money, be happy! Oh no I always put down grated cheese, first and then the meat and then salted thin-sliced cabbage and then the sour cream and then the avocado and salsa verde on to with half-sliced cherry tomatoes tucked in on the side of the shell. Heaven!

I made this for my family and my young niece and nephew ate it. It's THAT good!

Can confirm that the blueberry muffins are a crowd-pleaser. Baking enough for a crowd is certainly an effort at 6 per batch, but worth it. The size alone tells people they're getting something special...and the first bite confirms it!

Ortega used to make Green Chili Salsa it was the best for Tacos.I’m at a loss why they stopped making it

This is peak Brian. Classic food with tons of staple sub recipes, some of the best content on youtube

Sometimes you just need a unitasker

How does the food taste after the 3 day?

Gracias🌮 cojí pon. Caí en el perímetro. 🚫. Watch out 👀

Another great tip I use, would be in the layering. Put down a little bit of lettuce first, to act as a barrier between the shell and the meat. That way the shell keeps crunchy longer, instead of being in contact with the moisture from the meat!

More GF recipes please!

Fun recipe, thank you! Couldn’t you maybe use that metal taco stand ,that you are serving them on, and bake the taco shells greased in the oven on it..?

I'm a ninja simp lol no shame

i never knew you could measure water in grams

For extra flavor, the water you added could have been the water you used from hydrating your peppers. Also prevents all of that water getting dumped down the sink if you like to minimize waste.

New to your channel, enjoying

Making this today. I’ve just recently found your channel and have made your epic beef stew recipe last weekend and it was amazing. Thank you for all of your work.

Chili powder is only a marginal step up from taco seasoning..you’re better off using organic spices like paprika (smoked if you want) coriander, cumin, red pepper flake or cayenne. Play w proportions as you like. I understand though that the recipe is aimed at ppl for ease. Shells just aren’t worth deep frying, if your tortillas aren’t fresh, or you don’t have the proper temperature you end up with greasy, not very crispy and leathery shells. The organic shells at Whole Foods are quite good..put a paper towel down on a cookie sheet, place the shells upside down on the paper, this keeps them open and from collapsing inward in the oven. They only take 3-4 minutes, then quickly fill with hot ingredients like meat and cheese, and place back on the paper (which absorbs even more oil) for another 1-2 minutes and extra crispiness in the oven. Then place shredded lettuce or cabbage, spritz of lime, salsa and guac etc..these organic shells after a split total of only 5-6 minutes are super crispy, not oily at all, you don’t have to use pounds of oil, and the paper absorbs any excess oil from the shells..

Those taco shell tongs! Hell yes! I’ve used that two tong method and though the results were good it wasn’t worth the effort for me. Those tongs are gonna be game changers! Thanks Bri!!❤

Crazy how many people get so angry at having to weigh out ingredients. “Gotta use the MURRICAN measurements even though the rest of the world doesn’t use them!!!” A scale costs maybe $10 at Walmart for a decent one. Nearly anyone who actually cares about cooking properly uses one.

Once again, another recipe success from Brian. Made this and it was a hit. The downside is I'll be asked to make it again and it is a longer, but not more difficult, process instead of a standard do it in a day pizza.

All I can think about is the white people taco night song!

Where do you buy guajillo chillis?

Bri - how about a video about essential pots an pans?

I usually go to the tuna and pasta salad!

@BrianLagerstrom Hi, thank you for the video. I'm originally from the US, but now live in the UK, so I appreciate the inclusion of metric equivalents for the ingredients of my favourite doughnut of all time. Unfortunately the values you have listed are incorrect. The corrections are as follows: * 1/2 cup of milk weighs 120 grams, not 70 grams * 1 3/4 cup of flour weighs 210 grams, not 275 grams * 2 tablespoons of sugar weighs 24 grams, not 35 grams I hope this helps anyone in a similar position as I am in: I use metric measurements when baking and my US measuring cups are not giving me the quantities in the recipe.

OGs remember the original banger!

Ewww. Too sweet. Mayonnaise is sweet, then you add sugar? No way. Also too wet, be all over your hands trying to eat that mess

Brian....I have to tell you. I have NEVER heard of, nor seen, an Oklahoma burger! And I practically live in Oklahoma...right in the four states corner of KANSAS OKLAHOMA MISSOURI AND ARKANSAS. Seriously, 10 miles max from OK line. One of my favorite foods to eat is a hamburger, so trust me when I say thank you, I'm going to try these asap. Yum. And I'm sharing this video with my daughter and granddaughter....they will love it

Now do 120% butter

Stop saying grams.

"Weiner! What do you think!?" 😂😂

Looks incredible. I would add sour cream cause... supreme!

Weiner actually is spelled Wiener😂

Easy on the salt!

Did he just said tacos American gift Jesus even the tacos get stolen

Never knew this was so much work! Will be enjoying by daily croissant even more from now on.

Another easy simple weeknight meal made needlessly complicated by a UA-cam "chef" for contents sake

Thank you Brian !!!!

I don't understand the need for the salt as there is more than enough salt from the tears of all the Italians after you broke that spaghetti (which I am in full support of, because Italians are annoying with their bitching and moaning).

Thanks for the recipe! I normally use taco night as a quick dinner, but I'll give this a shot and see if it's worth it. How do the home fried shells store? Do you lose too much if you make them the day before or earlier in the day?

That looks tasty! I love Tonkotsu Ramen 🤤

Why does everything have to be "Epic" nowadays? It's just a Taco for cryin out loud.

These look fire but I can’t believe you forgot the red onion. Smh, just a slap in the face to anyone who enjoys flavor.

Se pasaron de lanza

why do I feel like the serrano slicing advice comes from personal experience?